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A great low-carb, gluten-free and keto bread recipe is a big help when you are eating low-carb. This low-carb bread is simply so good and is easy to make.

Gluten-Free Keto Bread

Carrie
A great low-carb, gluten-free and keto bread recipe is a big help when you are focusing on eating low-carb. This keto bread is simply so good and is easy to make.
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Breakfast, lunch
Cuisine American
Servings 6

Equipment

  • stand mixer
  • bread loaf pan
  • measuring cups
  • bowls

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a loaf pan with parchment paper.
  • Melt the butter and coconut oil together in the microwave.
  • In a stand mixer add all the eggs.
  • Beat very well.
  • Add the melted butter/oil and beat again.
  • Add the rest of the ingredients except the hot water.
  • Turn mixer to medium/high and beat batter for 2-3 minutes.
  • Add the hot water and beat until batter is fairly light.
  • Spread batter into loaf pan.Bake in oven for 50-55 minutes.
  • Remove and cool.
Keyword bread, gluten-free, gluten-free bread, gluten-free recipe, keto, keto recipe, low-carb, low-carb bread
Tried this recipe?Let us know how it was!