Gluten-Free Keto Bread
A great low-carb, gluten-free and keto bread recipe is a big help when you are focusing on eating low-carb. This keto bread is simply so good and is easy to make.
bread loaf pan
Preheat oven to 350 degrees.
Melt the butter and coconut oil together in the microwave.
In a stand mixer add all the eggs.
Beat very well.
Add the melted butter/oil and beat again.
Add the rest of the ingredients except the hot water.
Turn mixer to medium/high and beat batter for 2-3 minutes.
Add the hot water and beat until batter is fairly light.
Spread batter into loaf pan.Bake in oven for 50-55 minutes.
Remove and cool.