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A gluten-free donut inspired by the southern recipe for Hummingbird Cake. Inside the donuts are bananas, pineapple, pecans and spices.

Gluten-Free Hummingbird Donuts

A gluten-free donut inspired by the southern recipe for Hummingbird Cake.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 10

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 2 donut pans with non-stick cooking spray.
  • In a stand mixer add the banana and crushed pineapple and mix on medium until smooth.
  • Add eggs and oil and mix well again.
  • In a small bowl add the rest of the ingredients and whisk.
  • Add dry ingredients to wet and beat on low/ medium until batter is smooth.
  • Grab a piping bag and fill 3/4 full with batter. Cut a 1/2 inch opening in bag.
  • Squeeze batter and fill each donut cavity.
  • Place in oven and bake for 11-15 minutes.
  • Remove from oven and cool for a few minutes before transferring donuts to a cooling rack.
  • Allow donuts to cool before frosting.
  • If you have batter left over, wipe out a donut pan. Grease and repeat filling instructions.
  • Enjoy!
Keyword dessert, donuts, gluten-free, hummingbird cake, wheat-free
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