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Gluten Free Muffletta Pasta Salad


  • 1 Catelli gluten free penne (cook pasta according to instructions on box)
  • Dressing
  • 1/2 cup pitted green olives
  • 2 tbsp pitted black olives
  • 1/4 cup sundried tomatoes in olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tsp minced garlic
  • 1/4 cup fresh parsley
  • 1 tbsp peperoncini peppers
  • 1/2 tbsp capers (optional)
  • 1/4 cup shredded carrots
  • 1/4 cup chopped celery
  • 1/2 cup deli ham, chopped
  • 1/2 cup salami, chopped
  • 1/2 cup fresh mozzarella, cut up into small pieces
  • 1 can artichoke hearts, drained and chopped


  • Cook pasta according to directions on box, drain and place pasta on an oil lined cookie sheet to cool.
  • In a food processor add all dressing ingredients and process until everything is minced.
  • In a large bowl add the cooled pasta and the dressing.
  • Toss well.
  • Add the rest of the ingredients (carrots to artichoke hearts) and toss well.
  • Chill the pasta in the refrigerator until ready to serve.
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