In a medium saucepan melt the butter and brown sugar.
Once melted add the corn syrup and heat on medium.
Stirring and watching until it comes to a boil.
Add the condensed milk.
Add a candy thermometer to the pot.
Stirring occasionally with a wooden spoon, cook until temperature reaches 250 degrees.
You don’t really want to leave the pot while this is cooking.
Remove and stir in vanilla.
Dip apples into caramel and place on a parchment lined cookie sheet.
Let sit for 15 minutes.
Melt chocolate ave drizzle over apples and sprinkle with various ingredients.
Cool in refrigerator.