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Gluten Free Strawberry Cupcakes


  • 1/2 cup butter (softened) or use Earth Balance vegan “butter (softened)
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 cup strawberry jam
  • 1 cup buttermilk or use 1 cup goat milk with 1 Tbsp apple cider vinegar added
  • 1 tsp good quality vanilla
  • 2 cups gluten free flour blend (I like to use Compliments gluten free flour blend available at Sobeys and Safeway)
  • 1 tsp baking soda
  • 1 tsp gluten free baking powder
  • 1 tsp salt


  • Preheat oven to 350 degrees.
  • Line a 12 cup muffin pan with paper liners.
  • In a stand mixer add the butter (regular or vegan) and the white sugar and beat.
  • Scrap sides of bowl and beat again.
  • Add the eggs and jam and beat again.
  • Scrape sides of bowl.In a small bowl whisk the gluten free flour, salt, baking soda and baking powder.
  • Alternately add the buttermilk (or sour goat milk) with the gluten free flour blend.
  • Mix on medium speed until batter is smooth.
  • Divide batter evenly into the muffin liners.
  • Bake in oven for 18-20 minutes.
  • Remove and cool.
Tried this recipe?Let us know how it was!