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Gluten Free Pizza Spirals


  • 1/3 of pizza dough
  • 1/2 package ground beef
  • 1/2 cup pepperoni, chopped
  • 6-7 large mushrooms, chopped
  • 1/2 tsp dried oregano, basil and chile powder
  • 1 tsp sriracha (optional)
  • 1/3 cup gluten free pizza sauce
  • 1/2 cup shredded mozzarella cheese


  • Cut out 2 parchment sheets in the shape of a pizza stone.
  • Heat up the pizza stone in a 400 degree oven.
  • In a medium frying pan cook the ground beef, mushrooms and pepperoni until the beef is slightly brown. 
  • Add in the spices and sriracha and stir.
  • Remove from the heat.
  • Roll out the pizza dough on floured counter.
  • Roll out to a bit thicker than a thin crust pizza.
  • Spread the pizza sauce on the dough.
  • Top with the cooked ground beef mixture.
  • Top with the shredded cheese.
  • Roll up the dough.
  • Remove stone from oven.
  • Top the stone with the parchment paper.
  • Slice the roll into thick slices and place slices on the parchment.
  • I had to do this in 2 batches.
  • Bake in the oven for 20 minutes.
  • Enjoy!
Tried this recipe?Let us know how it was!