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Gluten-Free Dairy-Free Chocolate Cupcakes


  • 1 - 1 1/4 cup goat milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • 2 large eggs
  • 3/4 cup Earth Balance vegan “butter”, softened
  • 2 cups gluten free flour blend (I use Compliments gluten free flour blend available at Sobeys and Safeway)
  • 3/4 cup gluten free cocoa powder
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 tsp gluten free baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt


  • Preheat oven to 325 degrees.
  • Line a muffin pan with 12-15 large cupcake liners.
  • In a small bowl add the goat milk, apple cider vinegar and vanilla.
  • In another medium bowl whisk the gluten free flour, cocoa powder, baking powder, baking soda and salt.
  • In a stand mixer beat the vegan butter with the white and brown sugar.
  • Add the eggs and beat well, scraping sides of bowl.
  • Alternately add the goat milk mixture and the dry ingredients to the egg mixture.
  • Scrape down sides of bowl and beat the mixture well for a couple of minutes.
  • I like to use an ice cream scoop to drop batter into cupcake liners.
  • This allows for even looking cupcakes.
  • Bake in oven for 20-25 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!