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Avocado Chocolate Pudding

• Prep time 10 minutes
• Serves 4-5
• Garnish with raspberries, cacao nibs, chopped hazelnuts, shredded coconut or mint leaves
Print Recipe
Prep Time 10 minutes

Ingredients
  

  • 4 ripe avocados
  • 1/2 tsp Maca powder
  • 7 tbsp raw cacao powder
  • 4-5 tbsp lucuma powder
  • 1 tbsp organic vanilla extract
  • 1/2 cup unsweetened coconut or almond milk
  • 1/2 cup dark grade maple syrup

Instructions
 

  • Remove pit and shell from avocado.
  • Add all ingredients into a high speed blender or food processor and blend until.
  • Adjust flavor to taste, to make a slight bit sweeter add another tbsp of lucuma.
  • To make it a bit less thick add more milk.
  • Serve into bowls and add top with berries, cacao nibs, coconut or whatever you.
  • Keeps chilled in fridge for 2-3 days smooth and creamy powder.
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