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Gluten Free Chocolate Cream Cheese Cupcakes

Ingredients
  

  • 4 cup gluten free flour blend
  • 1 cup white sugar
  • 1/4 cup ¬†gluten free cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cup buttermilk
  • 1/3 cup canola oil
  • 1 tbsp ¬†vinegar
  • 1 1/2 tsp gluten free vanilla
  • 250 ml cream cheese softened
  • 1 large egg
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 cup Enjoy Life chocolate chips optional

Instructions
 

  • Preheat oven to 400 degrees.
  • Line 12 muffin cups with paper liners.
  • In a stand mixer add the gluten free flour, baking soda, sugar, cocoa and salt.
  • Mix on low.
  • Add the buttermilk, oil, vinegar and vanilla.
  • Mix on medium speed until batter is smooth and light.
  • Optional. Chocolate chips can be added to batter at this time.
  • In a medium bowl, beat with a hand mixer the cream cheese, sugar, egg and salt.
  • Divide the chocolate cupcake batter evenly into the muffin cups.
  • Top each cupcake with a spoonful of the cream cheese mixture.
  • Bake in the oven for about 15-18 minutes.
  • Remove from oven and let cool.
  • Enjoy!
Tried this recipe?Let us know how it was!