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Gluten Free Pizza Dough


  • 3 cups gluten free flour blend (I like to use Sobeys Compliments gluten free flour)
  • 1/2 tsp baking powder
  • 1 tsp yeast
  • 4 tsp sugar
  • 1 tsp apple cider vinegar
  • 1/2 cup goat milk
  • 2 large eggs
  • 1 tbsp olive oil
  • 1/3 cup very warm water
  • 1 tbsp very warm water


  • In a food processor, process the gluten free flour, sugar, baking powder and yeast.
  • Add the goat milk and eggs and process til mixed.
  • Add the oil and warm water and process.
  • Stop once the dough has formed into a ball.
  • *Depending on your altitude and humidity you may need to add a bit more warm water if dough is dry or a bit more gluten free flour if dough is too runny.
  • Lightly dust your countertop with gluten free flour.
  • Drop dough onto floured surface and play with it for a bit to form into a nice ball.
  • Lightly grease a glass or ceramic bowl.
  • Place dough into bowl.
  • Cover with saran wrap then a tea towel.
  • Place bowl in a draft free location and let rise for 1-2 hours.
  • Divide dough into 2-3 pieces and roll out onto a piece of parchment paper.
  • Pizza Dough
  • Place pizza stone in oven.
  • Preheat oven to 425 degrees.
  • Once oven is hot, take pizza stone out and quickly place the parchment paper topped pizza dough on it.
  • Quickly put stone back in oven and cook rolled dough for 7-8 minutes.
  • Remove cooked crust and top with all your favorite pizza toppings.
  • Again, do as quickly as possible so that stone does not cool down too much.
  • Put back in oven and bake pizza for about 10 minutes.
  • Enjoy!
Tried this recipe?Let us know how it was!