Preheat oven to 300 degrees.
Line a 9×9 pan with parchment paper.
In a medium bowl add oats, cranberries, almonds, apricots, coconut and cinnamon.
Stir to combine.
In a small saucepan combine butter with corn syrup and brown sugar.
Heat over medium heat until sugar is dissolved.
Pour butter mixture over dry ingredients and mix.
Add chocolate chips and stir.
Pour mixture into lined pan and press down to smooth out.
Bake for 35-40 minutes.