Line a square baking pan with parchment paper.
In a large bowl break up graham crackers into smaller pieces.
Add marshmallows, almonds and coconut and stir.
In a small saucpan on low heat melt butter, corn syrup and chocolate.
Stir occasionally and once melted stir mixture really well.
Pour over dry ingredients and stir well.
Add mixture to the lined pan.
Lightly pat mixture smooth and place in refrigerator to set for at least a 1/2 hour.
Cut into bars and enjoy!!