Gluten-Free Banana Muffins
Gluten-free banana muffins that are easy to make, delicious and super moist. The banana muffins are perfect for a to-go breakfasts, afternoon and late night snack and school lunches. Chocolate chips, banana, walnuts and cinnamon make up these yummy baked treats.
Equipment
Ingredients
- 2 cups gluten free flour blend
- 1/2 cup white sugar
- 1 1/2 Tsp gluten free baking powder
- 1 tsp baking soda
- 2 large eggs
- 1 cup buttermilk
- 3 ripe bananas
- 1/3 cup canola oil ( or melted coconut oil)
- 1 tbsp vanilla
- 1/2 cup gluten free dark chocolate chips
- 1/3 cup chopped walnuts
- 1 tsp cinnamon
Optional topping
- 1/3 cup rolled oats
- 2 Tbsp raw cane sugar
Instructions
- In a medium bowl, whisk all dry ingredients together.
- Preheat oven to 350 degrees.
- Line a 12 cup muffin pan with paper liners.
- In a medium bowl add bananas and beat well.
- Add eggs, sugar, oil and vanilla and beat until smooth.
- Add dry ingredients as well as the buttermilk and mix on low speed. Increase speed to medium and beat until batter is smooth.
- Fold in chocolate chips and walnuts.
- Use an ice cream scoop to drop batter into lined muffin pan.
- Sprinkle rolled oats and raw can sugar over each muffin.
- Bake for 24-28 minutes.
Tried this recipe?Let us know how it was!