Gluten Free Brown Sugar Pecan Loaf
This quick and easy to make gluten-free brown sugar pecan loaf is moist, full of flavour and chopped pecans.
Equipment
Ingredients
- 2 large eggs
- 1 cup dark brown sugar
- 1/2 cup softened butter
- 1/2 cup chopped pecan
- 1 1/4 cup gluten-free flour blend
- 1 tsp vanilla
- 3/4 cup buttermilk
- 1/4 cup water
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1 1/2 tsp gluten-free baking powder
- 5 Tbsp finely chopped pecans for topping.
Instructions
- Preheat oven to 350 degrees.
- Line the bottom and sides of a loaf pan with parchment paper.
- In a mixing bowl add the butter and brown sugar and beat until light and fluffy.
- Add eggs, one at a time, beating well after each egg is added.
- In a small bowl whisk the gluten-free flour, cloves, cinnamon and baking powder.
- Add dry ingredients alternating with the milk, water and vanilla.
- Beat on medium speed for a couple of minutes until mixture is smooth.
- Fold in the pecans.
- Pour the batter into the loaf pan and top with the ground pecans.
- Bake for 60-65 minutes.
- Remove loaf and cool completely before slicing.
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