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Gluten Free Poppy Seed Dressing


  • 1/2 pkg cream cheese, softened
  • 1/4 cup mayo
  • 3 tbsp white wine vinegar
  • 2 tbsp canola oil
  • 2 tbsp honey
  • 1 tbsp poppyseeds


  • Add ingredients (except poppyseeds) to food processor.
  • Process for a couple of minutes until ingredients are smooth.
  • Add poppyseeds and pulse a couple of times.
  • Pour into a glass jar and store leftovers in the refrigerator.
Tried this recipe?Let us know how it was!