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Gluten Free Chocolate Buckwheat Puff Squares


  • 1/3 cup butter
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 2 tsp gf vanilla
  • 1/4 cup Bernard Callebaut cocoa
  • 8-10 cups Organic Puffed Buckwheat


  • In a large pot, melt the butter with the corn syrup, brown sugar and cocoa.
  • Increase temperature to medium, stirring a lot, until mixture starts to boil.
  • Let it boil for 2-3 minutes.
  • Remove from heat and add vanilla.
  • Stir.
  • Add buckwheat puffs and stir to combine.
  • Put mixture into a greased 9 x 13 pan, and lightly press down.
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