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This gluten-free tomatillo salsa recipe is packed with flavour and is super simple to make in a food processor.

Gluten Free Tomatillo Salsa

This gluten-free tomatillo salsa is packed with flavour and is super simple to make in a food processor.
Prep Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 6

Equipment

  • Food processor
  • spatula
  • cutting knives

Ingredients
  

  • 10 tomatillas
  • 1 jalapeno, roughly chopped
  • 1 red chili pepper, roughly chopped
  • 2-3 large shallots, chopped
  • 1/2 bunch fresh cilantro
  • juice of 1 lime
  • 1/2-1 tsp maldon sea salt

Instructions
 

  • Remove papery husks from the Tomatillos.
  • Cut Tomatillos in to wedges.
  • Place Tomatillos, chopped jalapeno, chopped shallots and chopped red chili pepper into a food processor.
  • Pulse until finely chopped.
  • Add cilantro and the juice of the lime into mixture and pulse again.
  • Stop when finely chopped.
  • Add Maldon sea salt to salsa.
  • Store salsa in refrigerator.
Keyword appetizer, gluten-free, green salsa, salsa, salsa verde, tomatillo, tomatillo salsa
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