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Gluten Free Spicy Roasted Chickpeas


  • 6 cups chickpeas
  • 1/4 cup good olive oil ( I like to use Olio Santo)
  • 1 tbsp cumin *
  • 1 tbsp gf taco seasoning *
  • 1 tbsp gf west african citrus spice *
  • 1 tbsp maldon sea salt
  • 1 tbsp sugar in the raw
  • 1 tsp sweet paprika
  • * I buy all of my spices here in Calgary at Silk Road Spice Merchant. I love my spices and I really enjoy the combinations they make. Bonus: they are gluten free! Check out their website for more information.


  • Preheat oven to 400 degrees.
  • In a large bowl combine all ingredients and stir to mix.
  • Pour mixture onto a cookie sheet and spread evenly.
  • Bake in oven for 40-60 minutes, mixing every 10 minutes.
  • I like my chickpeas crunchy so I baked mine for 1 hour.
  • It’s really based on personally preference so feel free to adjust the baking time to your liking.
  • Remove from oven.
Tried this recipe?Let us know how it was!