Preheat oven to 400 degrees.
In a large bowl combine all ingredients and stir to mix.
Pour mixture onto a cookie sheet and spread evenly. Bake in oven for 40-60 minutes, mixing every 10 minutes.
I like my chickpeas crunchy so I baked mine for 1 hour.
It’s really based on personally preference so feel free to adjust the baking time to your liking.
Remove from oven.
