In large microwave bowl add cereal, almonds and seeds.
In a 2 cup microwave bowl add brown sugar, butter, honey and salt.
Cook uncovered on high for 1 1 /2 minutes, stirring every minute.
Pour over cereal and stir well.
Microwave on high 4 minutes, stirring every minute.
Stir in dried fruit and microwave for 3 more minutes, again stirring every minute.
Remove from microwave and spread onto a parchment lined cookie sheet to cool.
As an option I added 1/8 cup of dark chocolate quinoa to the mixture for an added chocolate flavor.
Let mixture cool and store in airtight container.