Go Back

Gluten Free Chex Party Mix


  • 3 tbsp melted butter
  • 1 tbsp gluten free Worcestershire sauce
  • 3/4 tsp seasoning salt (I used Fire Salt, a spicy salt I got at Spice Merchants)
  • 1/4 tsp roasted garlic powder (Williams Sonoma)
  • 1/4 tsp toasted onion powder (Williams Sonoma)
  • 3 cups Rice Chex
  • 1 1/2 cups Honey Nut Chex
  • 1 cup gluten free pretzels
  • 1/2 cup nuts * (with schools being peanut free I used more pretzels instead)


  • Preheat oven to 250 degrees.
  • In a large bowl add melted butter with seasonings.
  • Stir.
  • Add cereals, pretzels, and nuts (optional).
  • Stir ingredients until evenly coated.
  • Line a baking sheet with parchment paper and top with cereal mixture.
  • Spread out evenly and place in oven.
  • Stirring every 15 minutes, cook cereal for 45 minutes.
  • Remove from oven and let cool.
  • Once cool, serve immediately and then store in an airtight container.
Tried this recipe?Let us know how it was!