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Vegan Chickpea Burger


  • 1 cup cooked chickpeas
  • 1 cup cooked brown lentils
  • 1/4 cup sweet potato puree
  • 1/2 cup chopped onion
  • 1 tsp cumin
  • 1 tsp sambal oelek (ground fresh chili paste) you can find it in asian grocery stores
  • 1 tsp dried cilantro
  • 1 tsp curry powder
  • 1/4 cup chickpea (gram) flour
  • Salt and pepper
  • Gluten free buns
  • Mango chutney
  • Romaine lettuce
  • Arugula


  • Put the chickpeas and lentils into a food processor.
  • Pulse until coarsely chopped.
  • In a large bowl add remaining ingredients (sweet potato, onion, spices and flour)
  • Stir well to combine.
  • Heat up frying pan to low/medium heat with 1 Tbsp grapeseed oil.
  • Scoop mixture into a ½ cup measuring cup and dump onto frying pan.
  • With finger pat mixture into patty form.
  • Cook patty 3-4 minutes on each side.
  • To assemble burger, toast gluten free buns.
  • Top bottom bun with curry mayo.
  • Top with lettuce and then veggie burger.
  • Top veggie burger with ½-1 Tbsp mango chutney.
  • Top the chutney with arugula and then top of bun.
  • Enjoy!
Tried this recipe?Let us know how it was!