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Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup or stew or as a base for toppings.

Gluten-Free Socca

Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup or stew or as a base for toppings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course bread
Cuisine French
Servings 4

Equipment

  • cast iron frying pan
  • bowl
  • whisk
  • oven mitts

Ingredients
  

Instructions
 

  • In a medium bowl whisk the ingredients together until smooth.
  • Let sit for 15 minutes.
  • Preheat broiler.
  • Pour 1-2 tsp oil into a cast iron frying pan. Place pan in oven for 5 minutes.
  • Use 2 oven mitts to remove hot pan from oven
  • Pour 1/2 the socca batter into the hot pan.
  • Place back in oven and broil for 4-5 minutes.
  • Remove from oven and use a flipper to remove the socca. Place on a paper towel lined plate.
  • Repeat with remaining batter.
Keyword chickpea flatbread, chickpea flour, flatbread, gluten-free, grain-free, socca, vegan, wheat-free
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