Low Carb Gluten Free Air Fry Meatballs

This easy gluten-free recipe for low carb air fry meatballs uses simple ingredients. They are ready in under 15 minutes and are crispy on the outside and juicy on the inside.

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Prep Time 5

Cook Time 15

Total Time 20

Course dinner

Cuisine American

Equipment

bowl
measuring cups
wooden spoon
ice cream scoop
air fryer
cooking oil spray

Ingredients

1/2 pkg ground pork (about 200 g)
1 pkg ground Italian sausage meat (375 g)
1/2 cup low carb crumb mix recipe on blog
1 large egg
1/4 cup grated onion
1 tsp garlic powder
1 tsp dried oregano
1 tsp chili powder

Instructions

Add all ingredients to a medium bowl.
Mix well with a wooden spoon.
Use an ice cream scoop to scoop meatballs.
Drop on a plate.
Use hands to roll each one into a meatball.
Spray the air fry basket with oil.
Add meatballs to basket making sure they don’t touch and you don’t overcrowd them.
You will need to make a few batches of meatballs depending on the size of the air fry basket.
Air Fry 350 degrees for 8 minutes.
Flip each meatball over.
Cook for another 6 minutes.
Repeat until all meatballs are cooked.
Enjoy!

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