Grain Free Jam Tarts
These gluten and grain-free jam tarts are an easy dessert to make anytime of the year.
Equipment
- tart baking pan
Ingredients
- 1/2 cup + 1 Tbsp cold butter
- 3 tbsp white sugar
- 1 3/4 cup cassava flour
- 1 large egg
Instructions
Jam for filling (1 Tbsp jam/tart)
- In a stand mixer or food processor add the cassava flour.
- Turn mixer to low and add bits of the cold butter until mixture is crumbly.
- Add the sugar and the egg and continue mixing on low speed.
- Alternately add 1 Tbsp of cold water(total of 5-6 Tbsp) at a time while on low speed until it forms a dough.
- Place dough in a small bowl and place in the refrigerator for an hour.
Tarts:
- Preheat oven to 375 degrees.
- Have a 12 hole tart pan ready.
- Place a piece of parchment paper on the counter the size of a cookie sheet.
- Sprinkle cassava flour over the parchment.
- Place 1/2 the cooled dough and gently roll out until 1/4 inch thick.
- Use a circle cutter slightly larger then the holes in the tart pan and cut out dough.
- Carefully pick up the dough cut-outs and place into tart holes.
- Gently press pastry into holes and use a fork to make a scalloped edge.
- Fill each pastry with about 1 Tbsp jam.
- Bake in oven for 8-10 minutes.
- Remove and cool.
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