Gluten Free Date Cakes
These gluten-free date cakes are a classic holiday recipe. Made in ramekins for individual portions and is an recipe to make.
Equipment
- 6-8 ramekin dishes
Ingredients
- 1 1/3 cup water
- 1 1/3 cup chopped pitted dates
- 1 tsp baking soda
- 1/3 cup softened butter (or Earth Balance Baking Sticks(non-dairy))
- 3/4 cup brown sugar
- 1 cup gluten-free flour blend
- 2 tsp gluten-free baking powder
- 1 tsp ground cinnamon
- 1/4 tsp cardamon and cloves
- 2 large eggs
Instructions
- Preheat oven to 350 degrees.
- Grease ramekins well.
- Place ramekins on a cookie sheet.
- In small saucepan bring water and dates to a boil and stir.
- Remove from heat.
- Add baking soda and stir.
- Let stand for 10 minutes.
- Pour softened dates into a medium bowl.
- Add softened butter and beat well.
- Add brown sugar and eggs and beat well.
- Add rest of the ingredients and beat on low until combined.
- Pour date batter into each ramekin about 2/3 full.
- Bake in oven for 28-32 minutes depending on the size of ramekins you use.
- Remove from oven. Top with caramel sauce. Recipe below.
Tried this recipe?Let us know how it was!