Gluten-Free Dairy-Free Banana Bread
A gluten and dairy-free banana bread that is super moist. It will become your go-to banana bread recipe.
Equipment
- measuring spoons and cups
- stand mixer or hand mixer
Ingredients
- 1/4 cup vegan butter
- 1/2 cup Swerve granular sweetener, Monkfruit sweetener or white sugar
- 2 large eggs
- 3 ripe bananas
- 2 1/4 cup gluten free flour blend (1 to 1)
- 1/4 cup coconut milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cardamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup raw chopped walnuts, pecans or almonds
- 1 Tbsp chia seeds
- 2 Tbsp flax seeds
- 1/4 cup raw pumpkin seeds
Instructions
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper.
- In a stand mixer(or use hand mixer and mixing bowl) beat the vegan butter with the sweetener.
- Add the eggs and beat again, scraping the sides of the bowl to incorporate all.
- Add the bananas and mix on medium speed until well combined.
- Add in the dry ingredients (gluten free flour blend, baking soda, salt and spices) and mix on low speed.
- Add the coconut milk and mix on low speed then increase to medium until you have a smooth batter
- Fold in the nuts and seeds.
- Pour batter into the lined loaf pan and bake in the oven for 55-60 minutes or until a toothpick inserted inside loaf comes out clean.
- Place loaf on a cooling rack and let cool before removing from loaf pan.
Tried this recipe?Let us know how it was!