Go Back
–+ servings
Gluten-free cherry pistachio meringue cookies that are light and airy and so simple to make.

Gluten Free Cherry Pistachio Meringue Pillows

Gluten-free cherry pistachio meringue pillows that are light and airy and so simple to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 27

Equipment

Ingredients
  

Instructions
 

  • Remove egg whites from refrigerator and bring to room temperature.
  • Preheat oven to 300 degrees.
  • Line 2 cookie sheets with parchment paper.
  • Use a glass or metal bowl and add the egg whites and beat on high until soft peaks form.
  • Slowly add the white sugar and cream of tartar and beat on high until stiff glossy peaks form.
  • This can take 10-15 minutes.
  • Fold in the chocolate chips, cherries and pistachios.
  • Use a large ice cream scoop to drop dough onto the lined cookie sheets.
  • Bake in oven for 20 minutes.
  • Remove from oven and cool.
Keyword cookie recipe, Gluten-Free Cookie Recipe, gluten-free cookies, gluten-free meringue cookies, meringues, simple ingredients, simple recipe
Tried this recipe?Let us know how it was!