Chocolate Frosting
A creamy, fudgy chocolate frosting to lather on cakes.
Prep Time 10 minutes mins
Total Time 10 minutes mins
	
    	
		Course Dessert
Cuisine American
 
    
 
- 1/8 cup softened butter
- 1/2 Pkg cream cheese
- 2/3 cup cocoa
- 1/3 cup Milk
- 2-2 1/2 cups icing sugar
- Add softened butter and cream cheese to bowl and beat until smooth 
- Add the cocoa, icing sugar and milk and mix on low speed. Increase speed until frosting is thick and creamy. 
- Ready to icing your favorite cake. 
Keyword chocolate frosting, chocolate icing, gluten-free frosting