Gluten-Free Paleo Walnut Muffins
These gluten-free paleo walnut muffins have no refined sugar, or dairy and use simple ingredients like almond flour, eggs, powdered peanut butter and chocolate chips.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Preheat oven to 325 degrees.
This makes 6 muffins.
In a medium bowl add the almond flour, baking soda, baking powder and swerve sweetener and whisk.
Add the eggs, melted coconut oil, oat milk and dried peanut butter and mix with a hand mixer until batter is combined.
Add dry ingredients to wet and mix well.
Stir in chocolate chips.
Fill muffin cups. Sprinkle walnuts over each muffin. Bake in oven for 20-25 minutes.
Remove from oven.
Enjoy!
Keyword baking, breakfast, dairy-free, gluten-free, muffins, paleo, wheat-free