Gluten-Free Lime And Poppyseed Cake
This gluten-free lime and poppyseed cake is tangy, is dotted with poppyseeds, is moist and fluffy and is topped with a simple whipped icing.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Icing
- ⅔ cup whipping cream
- 2 Tbsp icing sugar
- 1 Tbsp lime zest
Preheat oven to 350 degrees.
Line a square baking pan with parchment paper.
In a medium bowl add the butter and sweetener and beat well.
Add the eggs and beat well. Scraping sides of bowl to incorporate all.
Add the sour cream and mix again.
Add the baking powder, gluten-free flour, lime zest and poppyseeds and mix on medium speed until you have a smooth batter.
Pour into lined baking pan and bake for 40 minutes.
In a small saucepan add the syrup ingredients and heat on medium. Cook until sugar dissolves stirring all the time. Turn heat to low and simmer for 5 minutes.
Use a spoon to drizzle lime syrup over the cake.
Cool cake before adding icing.
To make the icing add the whipping cream to a bowl and beat well. Add icing sugar and lime zest and beat until thick. Spread all over the cake and enjoy!
Keyword baking, cake, gluten-free, lime, poppyseed, poppyseed cake, wheat-free