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These gluten-free blueberry crumb bars are made with organic blueberry jam and has a buttery crust and crumbly topping.

Gluten-Free Blueberry Crumb Bars

These gluten-free blueberry crumb bars are made with blueberry jam and a buttery crust and crumbly topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line an 8x8 baking pan with parchment paper.
  • In a stand mixer add the oats, gluten free flour, golden sweetener, almonds and spices.
  • Mix.
  • Add the butter and mix until mixture is crumbly.
  • Divide mixture in half.
  • Press 1/2 of the mixture into the pan and bake for 10 minutes.
  • Remove and spread (carefully) the jam evenly on the crust.
  • Top with the remaining mixture and lightly press down.
  • Bake in oven for 20-25 minutes.
  • Remove and cool before cutting.
  • Enjoy!
Keyword baking, blueberry, blueberry bars, blueberry crumb bars, gluten-free, gluten-free baking, gluten-free bars, gluten-free squares, wheat-free
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