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Jicama, Carrot and Apple Slaw

Ingredients
  

  • 1 cup jicama, spiralized into a zoodle
  • 1 cup jicama, cut up into small matchsticks
  • 1 cup carrot, spiralized into a zoodle
  • 1 cup carrot, cut up into small matchsticks
  • 1 Asian pear 1/2 spiralized into a zoodle the other half into small matchsticks
  • 1 cup zucchini, spiralized into a zoodle
  • 1 lime, cut in half

Lime Chive vinaigrette

  • 1/2 cup olive oil
  • 1 tsp maple syrup
  • Juice of 1/2 lime
  • 1 tbsp chopped chives

Spicy Peanut Dressing

  • 1/4 cup peanut butter
  • Juice from 1 lime
  • 1/4 tsp ground ginger
  • 1 tsp sriracha
  • 1 tbsp maple syrup
  • Pinch of salt

Instructions
 

Lime Chive vinaigrette

  • Combine all ingredients into a magic bullet or blender and blend.
  • Pour into a small jar.

Spicy Peanut Dressing

  • Combine all ingredients into a magic bullet or blender and process until smooth.
  • Pour into a bowl.

Jicama, Carrot and Apple Slaw

  • On a large plate or platter place individual zoodles and matchsticks onto mounds on the plate.
  • Place the lime halves on to the plate.
  • Pour half of the lime chive vinaigrette on to each of the ingredients.
  • Place a bowl of the remainder lime chive vinaigrette and the spicy peanut dressing on the side of the plate to serve.
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