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Avocado and Grilled Corn Cobb Salad

Ingredients
  

  • 1 cup spiralized zucchini
  • 1 cup spiralized carrots
  • 1/2 head butter lettuce
  • 2 cobs of corn bbq’d
  • 2 hard boiled eggs, cut in 1/2
  • 2 chicken breasts, bbq’d and sliced
  • 1 cup baby tomatoes
  • 1 cup cucumbers, sliced
  • 1/2 avocado, sliced

Avocado Creme Dressing

  • 1/2 avocado
  • Juice from 1 lime
  • 1/2 cup plain greek yogurt
  • 1 tsp jalapeno, chopped
  • Pinch of salt

Olive Oil Dressing

  • 1/2 cup olive oil
  • 2 tsp red wine vinegar
  • 1 tbsp maple syrup
  • 1 tsp fresh lime juice

Instructions
 

  • Add all ingredients to a magic bullet or small food processor and blend well.
  • Pour into a small bowl.

Olive Oil Dressing

  • Add all ingredients to a small mason jar. Place the lid on and shake well to blend.

Salad Directions

  • To assemble salad first lay butter leaf lettuce onto a platter.
  • Place the other ingredients onto the platter, arranging the individual ingredients to fill the platter.
  • Pour 1/2 of the olive oil dressing on to the salad ingredients.
  • Serve the salad with the avocado creme and remainder of olive oil dressing on the side.
Tried this recipe?Let us know how it was!