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Crispy Cassava Blender Waffle Recipe by Laura Franklin

Ingredients
  

  • 1 cup Otto’s Cassava Flour
  • 1 tsp Himalayan salt
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 ripe banana
  • 2 organic eggs
  • 1-2 tsp real vanilla extract
  • 2 tbsp organic virgin unrefined coconut oil
  • 1.5 coconut or almond milk

Instructions
 

  • Preheat waffle iron.
  • Take your blender and literally toss ALL the ingredients in.
  • Blend all for about 30sec-1min or until well mixed.
  • Check batter; if it seems too thick still, add a splash more almond/coconut milk or water.
  • You want it thick but still able to pour.
  • Pour onto waffle iron and cook!
  • Remove when crispy and golden brown on the outside.
  • Top with desired ingredients.
  • I made a wild blueberry compote for these; see below for recipe.
Tried this recipe?Let us know how it was!