Preheat waffle iron.
Take your blender and literally toss ALL the ingredients in.
Blend all for about 30sec-1min or until well mixed.
Check batter; if it seems too thick still, add a splash more almond/coconut milk or water.
You want it thick but still able to pour.
Pour onto waffle iron and cook!
Remove when crispy and golden brown on the outside.
Top with desired ingredients.
I made a wild blueberry compote for these; see below for recipe.