Trim ends of Brussels sprouts.
Add Brussels sprouts to a medium pot.
Fill with water and heat on medium/high for 10 minutes.
Drain and remove Brussels sprouts.
Chop sprouts and cut in 1/2.
Put all sprouts on the cookie sheet.
Pour olive oil all over them.
Spread chopped bacon and apples all over sprouts.
Bake in a 400 degree oven for 20-25 minutes.
Toss.
If you want them crispier put back in oven for another 5 minutes.
Remove from oven and pour the balsamic over the sprouts and toss.
Serve.
Enjoy!