Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a medium bowl add the dry ingredients and mix with a hand mixer.
Add the eggs, melted coconut oil, pumpkin and cream and beat well.
Let sit 2 minutes.
Add boiling water and beat well for a couple minutes.
Use a spatula to spread batter on the cookie sheet.
Bake for 11-13 minutes.
Remove and cool for 5 minutes.
Beat the whipping cream until soft peaks, add the sweetener and beat again for a minute.
Remove the roll from the cookie sheet, leaving it on the parchment paper.
Spread whipping cream on the roll.
Roll up.
Place on a serving plate and then spread cream all over the roll.
Serve or place in refrigerator for an hour.
Enjoy!