Cook beef and spices in a frying pan on medium heat until beef is cooked through.
Divide romaine lettuce into 2 bowls.
Top lettuce with cooked beef.
Add jicama, tomatoes, pickles, olives, green onions and cheese to each bowl.
In a small bowl stir the sour cream and salsa verde together.
Drizzle dressing over each salad.
Serve.
Enjoy!