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Mexican Market Salad

Ingredients
  

  • Organic romaine lettuce, chopped
  • 1 small pkg organic ground beef(about 2 cups)
  • 1 tsp dried each oregano, Chile powder, cilantro, cumin
  • 1/2 cup jicama, sliced into matchsticks
  • 1/2 cup tiny tomatoes , cut in 1/2
  • 1/4 cup dill pickles, chopped
  • 1/4 cup black olives, chopped
  • Green onions, finely chopped
  • Shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup Salsa verde

Instructions
 

  • Cook beef and spices in a frying pan on medium heat until beef is cooked through.
  • Divide romaine lettuce into 2 bowls.
  • Top lettuce with cooked beef.
  • Add jicama, tomatoes, pickles, olives, green onions and cheese to each bowl.
  • In a small bowl stir the sour cream and salsa verde together.
  • Drizzle dressing over each salad.
  • Serve.
  • Enjoy!
Tried this recipe?Let us know how it was!