Once the bread dough batter has been mixed on medium speed.
After adding these new ingredients increase speed to medium high and mix for a minute.
Lightly grease the cast iron Dutch oven.
Add the gluten free bread dough batter to the pot.
Smooth down the batter for a smooth top.
Cover dough with Saran Wrap and then top with 2 tea towels to keep dough nice and warm to rise.
Let the bread dough rise for 90 minutes.
Turn oven to 500 degrees.
Once oven has reached temperature remove Saran Wrap and tea towels and cover gluten free bread dough with the Dutch oven lid.
Place in oven and bake covered for 30 minutes.
Remove lid and continue baking for 15-20 minutes.
Remove Dutch oven from oven and cool on a wire rack.