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These gluten-free strawberry cupcakes are fluffy, moist and made with strawberry jam. The gluten-free cupcakes are easy to make and perfect for any birthday, baby shower and celebration

Gluten Free Strawberry Cupcakes

These gluten-free strawberry cupcakes are fluffy, moist and made with strawberry jam. Perfect cupcakes for Valentines Day, birthdays and baby showers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 1/4 cup Softened butter
  • 1/4 Cup oil
  • 3/4 cup white sugar
  • 2 large eggs
  • 1/2 cup strawberry jam
  • 3/4 cup buttermilk or use 1 cup milk with 1 Tbsp apple cider vinegar added
  • 1 tsp good quality vanilla
  • 2 cups gluten free flour blend
  • 1 tsp baking soda
  • 1 1/2 tsp gluten free baking powder

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 12 cup muffin pan and a mini muffin pan with paper liners.
  • In a medium bowl add the butter and the white sugar and beat.
  • Scrap sides of bowl and beat again.
  • Add the eggs and jam and beat again.
  • In a small bowl whisk the gluten free flour, baking soda and baking powder.
  • Alternately add the buttermilk with the dry ingredients.
  • Mix on medium speed until batter is smooth.
  • Divide batter evenly into the muffin liners.
  • Bake large cupcakes for 18-20 minutes. Mini cupcakes for 10 minutes.
  • Remove and cool.
Keyword cupcake recipe, cupcakes, gluten-free cupcakes, strawberry cupcakes
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