Gluten Free Dried Fruit Loaf
This gluten-free dried fruit loaf is easy to make, super moist and packed with a variety of dried fruits. Perfect in the afternoon with a cup of coffee or tea.
Equipment
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 Cup unsweetened applesauce
- 1/3 Cup oil
- 1 1/2 cups gluten free flour blend
- 1 Tbsp gluten free baking powder
- 1 Tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cardamon
- 1 cup Buttermilk
- 1 1/2 cups Variety of dried fruits, finely chopped (apricots, dates, cherries, blueberries, currants, raisins
Instructions
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper.
- In a medium bowl cream the butter and brown sugar with hand mixer.
- Add the eggs, oil and applesauce and beat on low speed until well combined.
- In a small bowl whisk the gluten free flour blend, baking soda, baking powder and spices.
- Add the dry ingredients, alternately with the buttermilk and mix on low speed.
- Increase speed to medium and beat until batter is smooth.
- Fold in the dried fruits and stir well.
- Pour the batter into the loaf pan and bake for 45-50 minutes.
- Remove from oven and let cool.
Tried this recipe?Let us know how it was!