Preheat a pizza stone to 350 degrees.
In a small bowl melt the vegan “butter” in microwave for 20 seconds.
Stir in the brown sugar, cinnamon and rolled oats.
Thinly slice the apple.
Spread 1/2 of the vegan cream cheese on the pizza crust.
Drizzle a couple tablespoons of the vegan caramel over the cream cheese.
Top with the sliced apples.
Spread the oat crumble over the sliced apples.
Drizzle 2 Tbsp of vegan caramel over the crumble.
Place pizza on the hot pizza stone and bake for 25 minutes.
Remove and enjoy!