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A gluten and dairy-free banana bread that is super moist. It will become your go-to banana bread recipe.

Gluten-Free Dairy-Free Banana Bread

A gluten and dairy-free banana bread that is super moist. It will become your go-to banana bread recipe.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course bread, Breakfast
Cuisine American
Servings 8

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a loaf pan with parchment paper.
  • In a stand mixer(or use hand mixer and mixing bowl) beat the vegan butter with the sweetener.
  • Add the eggs and beat again, scraping the sides of the bowl to incorporate all.
  • Add the bananas and mix on medium speed until well combined.
  • Add in the dry ingredients (gluten free flour blend, baking soda, salt and spices) and mix on low speed.
  • Add the coconut milk and mix on low speed then increase to medium until you have a smooth batter
  • Fold in the nuts and seeds.
  • Pour batter into the lined loaf pan and bake in the oven for 55-60 minutes or until a toothpick inserted inside loaf comes out clean.
  • Place loaf on a cooling rack and let cool before removing from loaf pan.
Keyword banana bread, dairy-free, gluten and dairy-free, gluten and dairy-free baking, gluten and dairy-free recipe, gluten-free, gluten-free and dairy-free banana bread, gluten-free baking, gluten-free banana bread
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