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Gluten-free lace cookies are delicate, crispy cookies with a caramel flavour and have the look of lace. Also called florentine and tuilles cookies they are surprisingly simple to make and only uses 5 ingredients.

Gluten Free Lace Cookies

Gluten-free lace cookies are delicate, crispy cookies with a caramel flavour and have the look of lace.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 10

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a couple of cookie sheets with parchment paper.
  • In a medium saucepan over medium heat, combine the butter, sugar and corn syrup.
  • Stirring frequently until the sugar dissolves and mixture comes to a boil.
  • Remove from heat.
  • Add the flour and vanilla and whisk well.
  • Batter will be thin.
  • Drop batter from a teaspoon onto the parchment paper. (Tip: I prefer to use a very small ice cream scoop instead of a teaspoon.)
  • Batter spreads out a lot so I would start at 4 per cookie sheet depending on the size of your spoon.
  • Bake for 8 minutes or until golden in color.
  • If leaving them as a circle, let stand for 1 minute.
  • If you are wanting to make them into a cornucopia shape, let stand for 30 seconds.
  • Shape the cookie around a wooden spoon.
  • It does not take long for the cookie to keep the shape. 
  • You need to work quickly before the other cookies get too hard to roll.
  • Makes about 2 dozen cookies.
Keyword cookie recipe, florentines, gluten-free, gluten-free cookies, lace cookies, tuille
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