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Filling

Ingredients
  

  • 1 small can(250g) Clement Faugier Chestnut Spread *
  • 250 g softened cream cheese
  • 2 tbsp whipping cream

Instructions
 

  • In a stand mixer beat the chestnut spread and cream cheese until smooth.
  • Add the whipping cream and beat until light and fluffy.
  • Optional Icing
  • Beat 1 1/2-2 cups whipping cream until stiff.
  • Add 1/4 cup white sugar and mix.
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