Preheat oven to 425 degrees.
Follow techniques as stated above and prebake your pizza crust.
In a small saucepan on low-medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.
Stir and turn down heat to low and let simmer for 5 minutes.
Spread thai bbq sauce over the pizza crust.
Top with shredded chicken and carrots.
Top with mozzarella cheese.
Bake in oven for 12-15 minutes.
Remove from oven and sprinkle the peanuts plus the bean sprouts over the pizza.
Slice and serve!