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Gluten-Free Chicken Salad Tomato Bowls

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Ingredients
  

  • 1 cup leftover chicken breast, finely chopped
  • 1 large green onion, finely chopped
  • 3 small stalks of celery, finely chopped
  • 1 tsp dried dill
  • 1/4 tsp dried oregano
  • 1/4 cup toasted pecans or walnuts
  • 2 tbsp dried cranberries
  • 1/4 cup mayonnaise
  • 1/4 cup plain greek yogurt
  • 6-8 large round tomatoes

Instructions
 

  • Hollow out the tomatoes.
  • In a medium bowl whisk the mayonnaise and yogurt.
  • Add the rest of the ingredients and stir.
  • Fill the tomato bowls with the chicken salad mixture.
  • Enjoy!
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