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Crust
Print Recipe
Ingredients
1/2
cup
butter
1
cup
sweet rice flour
1/3
cup
tapioca starch
1/3
cup
dark brown sugar
2
tbsp
potato starch
1
tsp
xanthan gum
Instructions
Preheat oven to 350 degrees.
Line a 9 x 9 square with parchment paper.
The crust recipe was originally forĀ
butter tart squares
, however for this recipe, please bake for 20 minutes.
Here it is for your convenience:
Tried this recipe?
Let us know
how it was!