Place salmon fillets onto a plate.
Top each fillet with 2 slices of onion, a pinch of herbs de provence and a couple splashes of Hot Mama’s Mango Pineapple Sauce.
Let marinate until BBQ is ready.
Remove cedar plank from water and place it on a medium heat BBQ.
With tongs, place salmon fillets on the cedar plank.
Close the barbeque lid and cook fillets for about 12 minutes.
When salmon is done, remove the planks from the barbeque and transfer cooked salmon to a clean plate.
Place salmon fillets on the top of individual salad plates.
Enjoy this great tasting salad.