In a large glass bowl add beet greens, tomatoes, yellow pepper, blueberries and pumpkin seeds.
Add crumbled goat cheese and herbs de provence.
Pour the olive oil into the salad as well as 10 good splashes of Hot Mama’s sauce.
Toss salad.
Place a large amount of tossed salad onto 2 plates.
Top each salad with the cedar plank salmon.