Gluten-Free Dark Chocolate Chunk Quinoa Muffins

These easy to make gluten-free dark chocolate chunk quinoa muffins are perfect for breakfast or anytime you need a chocolate snack. Gluten-free chocolate muffins that are soft and moist and taste delicious.

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Prep Time 10

Cook Time 25

Total Time 35

Course after school snack, afternoon snack, Breakfast

Cuisine American

Servings

Equipment

Ingredients

1 cup Quinoa flour
1 cup Rolled oats(non contaminated)
1/4 cup cocoa powder
1/2 cup brown sugar
1 1/2 tsp Gluten-free baking powder
1 tsp baking soda
1 tsp xanthan gum
2 eggs
1 cup unsweetened applesauce
1/3 cup canola oil
1/4 Cup Buttermilk
1/2 cup dark chocolate chunks

Instructions

Preheat oven to 350 degrees.
Line a muffin pan with 9 paper liners.
In a medium bowl add the eggs and oil and beat well.
Add the applesauce and with a hand mixer beat on low speed.
Add the quinoa flour and mix on low speed.
Add the rolled oats, cocoa powder, brown sugar, baking powder and soda, xanthan gum and mix on low speed.
Add the buttermilk and mix on low/medium speed until batter is smooth.
Fold in chocolate chunks.
Use an ice cream scoop to drop batter into lined muffin pan and bake for minutes.
Remove from oven and allow to cool.

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